The project concerns the processing of radicchio, with a process dedicated to the high-pressure washing stage, designed to ensure highly effective cleaning and uniform handling of the incoming product.
The standard starter machines used are NL, RV, LR, NU.

The system has been configured to ensure operational continuity and consistent hygiene standards, enhancing the quality of the radicchio and preparing the product for the subsequent processing or packaging stages.

If you also need machinery to process early, late, and variegated radicchio and our standard starter products NL – RV – LR – NU are not sufficient, do not hesitate to contact us.

• Location

  Veneto, Italy

• Standard machinery

  NLR, VLR, NU

• Products

  Early, Late, and Variegated Radicchio

• Customer type

  Food processing company

• Type of processing

  High-pressure washing